The Prince Rupert Environmental Society along with Saveourskeenasalmon.org have brought together over 100 volunteers to …
– 256 pages
8 Inches × 9 Inches (w × h)
Weight: 554 Grams
BISAC: COOKING / Specific Ingredients / Natural Foods
Publisher: New Society Publishers
Pub. Date: 2011-09-01
by John Ivanko & Lisa Kivirist
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies – by growing it, sharing it and savoring it. Recipes include:
- Zucchini Feta Pancakes
- Winter Squash Fritters
- Herb-infused Spare Ribs
- Strawberry Dessert Pizza
- Homemade Graham Crackers
After your meal, pull up a chair and enjoy inviting slice-of-life Â“Kitchen TableÂ” features, such as interviews with local food heroesand visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
Lisa Kivirist and John D. Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six award-winning multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast. (www.innserendipity.com)
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