It's a damp, dreary, chilly, day on the West Coast. It seems like eons since the last lovely, fresh garden salad, and I …
Paperback – 192 pages
6 Inches × 9 Inches (w × h)
Weight: 315 Grams
BISAC:
SOCIAL SCIENCE / General
Publisher:
New Society Publishers
ISBN: 9780865716247
Pub. Date: 2008-09-01
Food Security for the Faint of Heart
by Robin Wheeler
Where would you find your groceries if your supermarket's shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages or a global market collapse make us vulnerable like never before. With spiralling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply.
Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. The local economy gains support and encouragement to expand, in turn boosting food's taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency.
Chapters are devoted to useful, transferable skills, including:
- Preserving garden food
- Saving freezer food during a power outage
- Managing through an earthquake
- Preparing quick herbal medicinals
- Foraging for wild food.
A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates, as well as to newcomers to the topic who are wary of it all and would prefer to avoid it.
You might also enjoy
Depletion & Abundance
Life on the New Home Front
Climate change, peak oil and economic instability aren't just future social problems -- they jeopardize our homes and families right now. Our …
view title info
Backyard Bounty
The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy …
view title info
Farmstead Chef
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, …
view title info
From Container to Kitchen
Growing Fruits and Vegetables in Pots
More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of …
view title info
Independence Days
A Guide to Sustainable Food Storage and Preservation
Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to …
view title info



ShareThis




Connect With Us