Today's #Meatless Monday post comes from David Kennedy's new book, Eat Your Greens: The Surprising Power of Homegrown …
– 240 pages
7.25 Inches × 9 Inches (w × h)
Weight: 482 Grams
BISAC: GARDENING / Organic
Publisher: New Society Publishers
Pub. Date: 2014-03-01
Grow a Sustainable Diet
Planning and Growing to Feed Ourselves and the Earth
by Cindy Conner
Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself.
Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate:
- Which food and cover crops are best for your specific requirements
- How many seeds and plants of each variety you should sow
- What and when to plant, harvest and replant for maximum yield.
Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.
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