I love Gabriola—the kind people, the stories they have to share, the cedar-scented air and the surprising abundance …
– 304 pages
6 Inches × 9 Inches (w × h)
Weight: 465 Grams
BISAC: SOCIAL SCIENCE / Agriculture & Food
Publisher: New Society Publishers
Pub. Date: 2011-10-01
The Urban Food Revolution
Changing the Way We Feed Cities
by Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lionÂ’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.
The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:
- Growing community through neighborhood gardening, cooking and composting programs
- Rebuilding local food processing, storage and distribution systems
- Investing in farmers markets and community supported agriculture
- Reducing obesity through local fresh food initiatives in schools, colleges and universities.
- Ending inner-city food deserts
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.
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