Eleanor Boyle

Eleanor Boyle

Eleanor Boyle has been teaching and writing for 25 years, and now focuses on food systems and their social, environmental and health consequences. She holds an MSc in Food Policy, has taught extensively at the university level including courses in sustainability, and has presented at international conferences on food issues.

Author's Titles

High Steaks

High Steaks

Why and How to Eat Less Meat

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased …

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