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Bokashi Composting

Bokashi Composting

Scraps to Soil in Weeks

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including …

related subjects: Food and Gardening
Uprisings

Uprisings

A Hands-On Guide to the Community Grain Revolution

If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is Â... grain. Grain is the perfect metaphor …

related subjects: Food and Gardening
Pure Poultry

Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

by Victoria Redhed Miller
foreword by Jeannette Beranger

Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared …

related subjects: Food and Gardening
Browsing Nature's Aisles

Browsing Nature's Aisles

A year of foraging for wild food in the suburbs

When most of us think of self-sufficiency, we think of growing a large garden, and maybe keeping a few chickens for eggs or meat. While this is certainly part of the picture, unless you live on a large acreage or happen to be a permaculture god or …

related subjects: Food and Gardening
Raising Goats Naturally

Raising Goats Naturally

The Complete Guide to Milk, Meat and More

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to …

related subjects: Food and Gardening
EAT UP

EAT UP

The Inside Scoop on Rooftop Agriculture

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to …

related subjects: Food and Gardening
Hollyhock

Hollyhock

Garden to Table

by Moreka Jolar & Heidi Scheifley
foreword by Dr. Andrew Weil

Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is …

related subjects: Food and Gardening
The Salmon Recipes

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth

From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the regionÂ’s distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary …

related subjects: Food and Gardening