Our Blog | Food
Happy Thanksgiving to our American readers. I am quite jealous of your feasts this weekend because I missed my turkey dinner at Canadian Thanksgiving this year. But really, it didn't matter because I got my favorite part - turkey leftovers! That is why I was so surprised to see this infographic posted yesterday on Mother Jones.
Canada and the United States don't usually seem to coordinate their celebrations. Thanksgiving is a good example. Canada celebrates this harvest day on the third weekend of October while Americans wait until the end of November to feast on their turkey and squash. Bike to Work Week is another one. Both countries celebrate this week but at …
This guest post comes to us from Lauren Mandel, Project Manager and Rooftop Agriculture Specialist at Roof Meadow and the author of the just released book, Eat Up, The Inside Scoop on Rooftop Agriculture. Today Lauren highlights South Philadelphia Highschool which launched its fundraising campaign to help realize there dream of a roof top garden.
Today's blog post comes to us from Victoria Redhed Miller, the author of the soon to be released book Pure Poultry, Living Well with Heritage Chickens, Turkey and Ducks.
Victoria is a writer, photographer and homesteader who lives off-grid on a 40-acre farm in the foothills of Washington's Olympic Mountains with her husband David. As well as raising heritage chickens, turkeys and ducks, she works towards enhancing her family's self-sufficiency through gardening, food preservation, craft brewing and distilling, antique repair and restoration, and other traditional skills. Today Victoria touches on the controversial subject of farm eggs- to wash or not, that is the question!