‣If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is ... grain. Grain is the perfect metaphor for how we've lost control of our food supply, and with it the skills and tools to feed ...

‣Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds ...

‣Sustainable Market Farming is a comprehensive manual for farmers raising organic crops sustainably on a few acres. Targeted at serious growers, this practical book provides profiles of a full range of crops, information about new, efficient techniques and farm-specific business skills to help ensure a successful, profitable enterprise.

‣Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget ...

‣What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? ...

‣Permaculture is a way to apply ecological design principles to food, housing, and energy systems, making growing fruits, vegetables and livestock more productive and sustainable. The Permaculture Handbook is an illustrated guide to practical, small-scale permaculture with case studies of three successful farmsteads and market gardens.

‣To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. The Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic ...

‣Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows ...