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Paperback – 224 pages
6 Inches × 9 Inches (w × h)

Weight: 399 Grams
BISAC: HOUSE & HOME / Sustainable Living
Publisher: New Society Publishers
ISBN: 9780865717503
Pub. Date: 2013-10-01

About the Authors

Wendy Brown

Wendy Brown is a suburban homesteader growing roots (both literally and figuratively) in Southern Maine. Until 2005 her family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused her and her family to reevaluate their lives. The result has been a transition from a completely dependent, consumerist lifestyle to one of living debt-free in a comfortable, more energy efficient home in a desirable location with a bountiful garden.

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Eric Brown

Eric Brown and his wife Wendy are suburban homesteaders growing roots (both literally and figuratively) in Southern Maine. They have been studying wild edibles for many years. Until 2005 their family was living the American Dream, complete with credit card debt, car payments and two mortgages. Concerns about the environment, Peak Oil, and the economy combined with a growing desire to live a more self-sufficient life caused them to reevaluate and redesign their lives.

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Browsing Nature's Aisles

A year of foraging for wild food in the suburbs

by Wendy Brown & Eric Brown



When most of us think of self-sufficiency, we think of growing a large garden, and maybe keeping a few chickens for eggs or meat. While this is certainly part of the picture, unless you live on a large acreage or happen to be a permaculture god or goddess, it is unlikely that it will be enough to allow you to completely break free from the corporate food machine. Wild foods are the ideal solution to bridging the gap between what you are able to produce to feed yourself, and what your family needs to survive.

Browsing Nature's Aisles is the story of one suburban family's adventures in wild foraging. As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild foods as a regular part of their diet. The experience fundamentally changed their definition of food. Not only did they learn about specific flora and fauna, but they also had to learn how to prepare them in ways that would be both aesthetically appealing and palatable.

With information on collecting, preparing and preserving easily identifiable wild edibles found in most suburban landscapes, this unique and inspiring guide is a must-read for those who wish to enhance their family's food security by availing themselves of the cornucopia on their doorstep.

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