Image: front cover  Pre-Order
        for 20% discount
  •  CDN $29.99 
  •  USD $29.99 

Paperback – 288 pages
7.5 Inches × 9 Inches (w × h)

Weight: 599 Grams
BISAC: COOKING / Courses & Dishes / Bread
Publisher: New Society Publishers
ISBN: 9780865718838
Pub. Date: 2018-06-19

About the Author

Victoria Redhed Miller

Victoria Redhed Miller is a writer, photographer, and homesteader. She speaks and writes extensively on topics including home distilling, bread baking, poultry keeping, and more. Victoria lives on a 40-acre off-grid farm in Washington State, and is also the author of Pure Poultry and the award-winning Craft Distilling.

view author profile

From No-knead to Sourdough

A Simpler Approach to Handmade Bread

by Victoria Redhed Miller



Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity — imagine creating these fabulous breads at home.

With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.

Topics include:

  • Fitting bread-baking into your schedule
  • Low- and no-gluten baking, including GF sourdough breads
  • Using a wood-fired oven
  • Recipes for every comfort zone, from flatbread to sourdough
  • "Sexy science talk" sidebars for those interested in the science of baking.

From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads — you become the artisan when you make your own bread.

You might also enjoy

The Modern Homesteader's Guide to Keeping Geese

The Modern Homesteader's Guide to Keeping Geese

While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and …

view title info
Advanced Top Bar Beekeeping

Advanced Top Bar Beekeeping

Next Steps for the Thinking Beekeeper

Bee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants which rely on bees for pollination, …

view title info
The Permaculture Transition Manual

The Permaculture Transition Manual

A Comprehensive Guide to Resilient Living

Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition—by design or …

view title info
The Ever Curious Gardener

The Ever Curious Gardener

Using a Little Natural Science for a Much Better Garden

Curious why caressing your cucumber plants will help them bear more fruit? Or why you should grow oranges from seed even if the fruit is inedible? Or …

view title info
The Food Lover's Garden

The Food Lover's Garden

Growing, Cooking, and Eating Well

Full colour photos and illustrations

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious …

view title info