Image: front cover Buy Print Book Now
  •  CDN $24.95 
  •  USD $24.95 


Buy Ebook Now
  •  CDN $24.95     CDN $16.20
  •  USD $24.95     USD $16.20

Paperback – 288 pages
8 Inches × 9 Inches (w × h)

Weight: 532 Grams
BISAC: COOKING / Specific Ingredients / Natural Foods
Publisher: New Society Publishers
ISBN: 9780865717275
Pub. Date: 2013-03-01

About the Authors

Moreka Jolar

Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook's Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal.

view author profile

Heidi Scheifley

Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook's Cooperative and is passionate about pure, local, and organic foods.

view author profile

Hollyhock

Garden to Table

by Moreka Jolar & Heidi Scheifley
foreword by Dr. Andrew Weil



Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes.

Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food - filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

  • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre
  • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
  • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
  • Honey Roasted Pears with Balsamic & Mascarpone.

Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!

You might also enjoy

Hollyhock Cooks

Hollyhock Cooks

Food to Nourish Body, Mind and Soil

Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most …

view title info
The Salmon Recipes

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth

Please Note: We cannot sell this book to customers in CANADA. For CANADIAN orders please visit http://saveourskeenasalmon.org/

From time immemorial, …

view title info
From No-knead to Sourdough

From No-knead to Sourdough

A Simpler Approach to Handmade Bread

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by …

view title info
Craft Distilling

Craft Distilling

Making Liquor Legally at Home

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in …

view title info

New Society Publishers have decided to sell their ebooks without copy protection or DRM (Digital Rights Management) so that customers can enjoy full use of their ebook purchase. In return we expect our customers to respect this decision.

By clicking in the box below, you agree that you will:

  • NOT make illegal or unauthorized copies of our ebooks.
  • ONLY make copies of our ebooks for backup purposes.
  • NOT sell or give copies of our ebooks to family, friends, associates, etc., or upload to any file-sharing sites.
I agree to the above terms and conditions
Our ebooks are available in PDF or EPUB format.
Please choose the correct format for your device.
Buy PDF Version Buy EPUB Version