Image: front cover  Pre-Order
        for 20% discount
  •  CDN $29.99 
  •  USD $29.99 

Paperback – 160 pages
7.5 Inches × 9 Inches (w × h)

Weight: 333 Grams
BISAC: COOKING / Specific Ingredients / Meat
Publisher: New Society Publishers
ISBN: 9780865718609
Pub. Date: 2017-11-01

About the Author

Meredith Leigh

Meredith Leigh is a food and farming specialist who has been involved with many commercial and homestead herds of cattle, poultry, swine, sheep, and goats over the last 12 years. She has worked as a butcher, chef, teacher, nonprofit executive director and homesteader, all in search of realistic solutions for sustainable food. She writes, works, cooks, and eats with the goal of helping others to understand that food is the most fundamental common denominator to our collective and individual quality of life.

view author profile

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

by Meredith Leigh



Full colour photos and illustrations

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.

Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:

  • sourcing ingredients
  • clear explanations of charcuterie technique
  • creative recipes balancing tradition and invention
  • smoking meats and building your own smoker

The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.

This book is part of the Urban Homesteader Hacks Series. You can subscribe to the series here to receive sneak peeks, book excerpts and special offers.

You might also enjoy

The Aquaponic Farmer

The Aquaponic Farmer

A Complete Guide to Building and Operating a Commercial Aquaponic System

Aquaponic farming — raising fish and vegetables together commercially — is the most promising innovation for a sustainable, profitable, localized …

view title info
The Food Lover's Garden

The Food Lover's Garden

Growing, Cooking, and Eating Well

Full colour photos and illustrations

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious …

view title info
The Modern Homesteader's Guide to Keeping Geese

The Modern Homesteader's Guide to Keeping Geese

While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and …

view title info
Homegrown & Handmade - 2nd Edition

Homegrown & Handmade - 2nd Edition

A Practical Guide to More Self-reliant Living

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is …

view title info
Invest Like You Give a Damn

Invest Like You Give a Damn

Make Money, Change the World, Sleep Well at Night

You give a damn, right?

You want your money to do good, but your pension is riddled with oil and defense companies. Besides, investing is a pain in …

view title info