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Paperback – 144 pages
7.5 Inches × 9 Inches (w × h)

Weight: 299 Grams
BISAC: COOKING / Beverages / General
Publisher: New Society Publishers
ISBN: 9780865718876
Pub. Date: 2018-06-26

About the Author

Andrea Potter

Andrea Potter is a Chef and Registered Holistic Nutritionist. She has a background in Culinary Arts, with Red Seal certification. Since 2009, she has owned and operated Rooted Nutrition, aimed at providing nutrition education to a wide variety of clients. She has taught extensively on topics from whole foods nutrition and alternative baking (including sugar-free, gluten-free, and vegan), to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca

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