Cover image is not available  Pre-Order
        for 20% discount
  •  CDN $29.99 
  •  USD $29.99 

Paperback – 144 pages
7.5 Inches × 9 Inches (w × h)

Weight: 299 Grams
BISAC: COOKING / Beverages / General
Publisher: New Society Publishers
ISBN: 9780865718876
Pub. Date: 2018-08-25

About the Author

Andrea Potter

Andrea Potter is a Chef and Registered Holistic Nutritionist. She has a background in Culinary Arts, with Red Seal certification. Since 2009, she has owned and operated Rooted Nutrition, aimed at providing nutrition education to a wide variety of clients. She has taught extensively on topics from whole foods nutrition and alternative baking (including sugar-free, gluten-free, and vegan), to seasonal soups, and fermenting and preserving food. Andrea is passionate about supporting health-motivated cooks to make informed healthy choices that start with vibrant, delicious, practical recipes and culinary techniques. Learn more at RootedNutrition.ca

view author profile

DIY Kombucha

Sparkling Home Brew Made Easy

You might also enjoy

The Year-Round Solar Greenhouse

The Year-Round Solar Greenhouse

How to Design and Build a Net-Zero Energy Greenhouse

Fresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, …

view title info
Climate-Wise Landscaping

Climate-Wise Landscaping

Practical Actions for a Sustainable Future

Predictions about future effects of climate change range from mild to dire — but we're already seeing warmer winters, hotter summers, and more …

view title info
Homegrown & Handmade - 2nd Edition

Homegrown & Handmade - 2nd Edition

A Practical Guide to More Self-reliant Living

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is …

view title info
The Art of Plant-Based Cheesemaking

The Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese

Full colour photos throughout

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes …

view title info