Image: front cover  Pre-Order
        for 20% discount
  •  CDN $29.99 
  •  USD $29.99 

Paperback – 208 pages
7.5 Inches × 9 Inches (w × h)

Weight: 408.24 Grams
BISAC: GARDENING / Landscape
Publisher: New Society Publishers
ISBN: 9780865719224
Pub. Date: 2020-01-21

About the Author

Crystal Stevens

Crystal Stevens is an author, an artist/art teacher, a folk herbalist, a regenerative farmer, and a Permaculturist. She is the author of award-winning Grow Create Inspire, and Worms at Work. She co-founded Flourish, and has written for such publications as Permaculture Magazine, Grit, Mother Earth News Blog, The Healthy Planet Magazine, and Elephant Journal. Crystal is a prominent speaker at conferences and workshops, focusing on a myriad of topics including gardening, small-scale farming, ethical foraging, herbal medicine, natural household, and healthy cooking. She lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River. www.growcreateinspire.com

view author profile

Your Edible Yard

Landscaping with Fruits and Vegetables

by Crystal Stevens



Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food.

Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast.

It features:

  • Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds
  • Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives
  • How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles
  • Gardening resources: where to go for help, buy seeds, and source supplies on a budget
  • Instructions on preserving, fermenting, freezing, drying, and making simple medicines
  • General tips, such as how to find loopholes in laws preventing edible front yards

Whether you're a beginner gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

You might also enjoy

The Food Lover's Garden

The Food Lover's Garden

Growing, Cooking, and Eating Well

Full colour photos and illustrations

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious …

view title info
Pure Charcuterie

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Full colour photos and illustrations

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not …

view title info
Raising Goats Naturally, 2nd Edition

Raising Goats Naturally, 2nd Edition

The Complete Guide to Milk, Meat, and More

Produce your own milk, cheese, meat, fiber, fertilizer, and more

Incorporating dairy goats into a diversified homestead can be the key to greater …

view title info
So You Want to Be a Modern Homesteader?

So You Want to Be a Modern Homesteader?

All the Dirt on Living the Good Life

The “look before you leap” guide to the joys and pitfalls of the rural good life.

Dreams of self-sufficiency, independence, and tranquility …

view title info
The Modern Homesteader's Guide to Keeping Geese

The Modern Homesteader's Guide to Keeping Geese

While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and …

view title info