Gianaclis Caldwell

Gianaclis Caldwell

Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy. She often writes and photographs for in culture: the word on cheese and other publications, and she blogs at gianacliscaldwell.wordpress.com. 

Author's Titles

Mastering Basic Cheesemaking

Mastering Basic Cheesemaking

The Fun and Fundamentals of Making Cheese at Home

Full colour throughout

The craft of home cheesemaking is exploding in popularity. However most “beginner” books are essentially loosely-organized …

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