Brett Grohsgal

Brett Grohsgal

Brett Grohsgal has dedicated himself to delighting taste buds from New England to California, working as everything from line cook to executive chef, while developing and sharing his appreciation for artisanal, seasonal foods. As his passion for cooking evolved he began growing his own produce, and in 1996 he and his wife established Even' Star Organic Farm. Even' Star focuses on harvesting crops year-round for restaurants, grocery stores, farmers markets, and hundreds of CSA members, while adhering to the highest standards of responsible environmental stewardship. "Life is too short, and farm life too arduous, to ever grow or eat boring foods."

Author's Titles

The Farmers Market Cookbook

The Farmers Market Cookbook

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Farmers markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual …

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