Meredith Leigh

Meredith Leigh

Meredith Leigh is a food and farming specialist who has been involved with many commercial and homestead herds of cattle, poultry, swine, sheep, and goats over the last 12 years. She has worked as a butcher, chef, teacher, nonprofit executive director and homesteader, all in search of realistic solutions for sustainable food. She writes, works, cooks, and eats with the goal of helping others to understand that food is the most fundamental common denominator to our collective and individual quality of life.

Author's Titles

Pure Charcuterie

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

Full colour photos and illustrations

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not …

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The Ethical Meat Handbook

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

Nutrition, environmental impact, ethics, sustainability — it seems like there's no end to the factors we must consider when we think about our …

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