Karen McAthy

Karen McAthy

Karen McAthy is founder and co-owner of Blue Heron Creamery, a dairy-free, plant-based artisan cheese and vegan foods company in Vancouver, BC, which creates authentic and cultured non-dairy cheeses. McAthy is a sought-after educator in the world of plant-based food and award-winning author. www.blueheroncheese.com

Author's Titles

The Art of Plant-Based Cheesemaking, Second Edition

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

Making real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery — until now! With step-by-step guidance …

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The Art of Plant-Based Cheesemaking

The Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese

Full colour photos throughout

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes …

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