Victoria Redhed Miller

Victoria Redhed Miller

Victoria Redhed Miller is a writer, photographer, and homesteader. She speaks and writes extensively on topics including home distilling, bread baking, poultry keeping, and more. Victoria lives on a 40-acre off-grid farm in Washington State, and is also the author of Pure Poultry and the award-winning Craft Distilling.

Author's Titles

From No-knead to Sourdough

From No-knead to Sourdough

A Simpler Approach to Handmade Bread

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by …

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Craft Distilling

Craft Distilling

Making Liquor Legally at Home

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in …

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Pure Poultry

Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

by Victoria Redhed Miller
foreword by Jeannette Beranger

Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one …

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