Eric and Callene Rapp

Eric and Callene Rapp

Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States, supplying heritage breed fryers to local restaurants. They have over 50 years of combined experience handling nearly every species of domestic livestock, and are active members of The Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.

Author's Titles

Raising Rabbits for Meat

Raising Rabbits for Meat

How to raise rabbits for a steady source of meat and income 

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. …

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