Heidi Scheifley

Heidi Scheifley

Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook's Cooperative and is passionate about pure, local, and organic foods.

Author's Titles

Hollyhock

Hollyhock

Garden to Table

by Moreka Jolar & Heidi Scheifley
foreword by Dr. Andrew Weil

Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are …

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