Julia Shanks

Julia Shanks

Julia Shanks is a chef, serial entrepreneur and pilot whose passion for food preparation began when she was 12 years old and determined to bake, sauté and steam her way through the complete set of Time-Life Cookbooks. After college, she honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods and "farm-to-table" cuisine. Today, Julia consults with restaurants, farms and food producers helping them maximize profits. She lectures on sustainable food systems and farm accounting, sits on the advisory board of Future Chefs, and is the regional leader of Slow Money Boston.

Author's Titles

The Farmer's Office

The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm.

And when you …

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The Farmers Market Cookbook

The Farmers Market Cookbook

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Farmers markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual …

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