Our Blog | Cooking

From No-Knead to Sourdough - An Interview with author Victoria Redhed Miller

by: Sara on 06/13/2018

Today we speak to author Victoria Redhed Miller about her new book From No-knead to Sourdough: A Simpler Approach to Handmade Bread. In her new book Victoria teaches readers how to create delicious, healthy breads (no experience required) From low and no-gluten baking to  bagels and pizza, even tips for using a wood -fired oven, there is a recipe …

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Make Your Own Spiced Rum

by: EJ on 12/09/2017

Spiced rum is a delicious addition to any liquor cabinet, especially during the dark days leading up to the winter solstice!  Today's blog is an excerpt from Craft Distilling: Making Liquor Legally at Home by Victoria Redhed Miller.  The nice thing about this recipe is that it uses rum as the base and does not require any distilling.  It is ready …

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Plant-Based Chevre Cheese Recipe

by: EJ on 12/08/2017

Breaking News!  Karen McAthy's book, The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese,  has won the selection to represent Canada in the Vegan book category  in the Gourmand World Cookbook Award.  Congratulations Karen.

Chevre, a style of cheese made traditionally with goat’s milk, is noted for its particular …

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Top 5 Reasons to Cure your Own Meat

by: Sara on 12/04/2017

On our fourth day of our Gifts that Make a Difference sale we hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our …

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Give the Gift of Health and Happiness

by: Sara on 12/03/2017

 

The holidays can be at time of over indulgence, whether it’s an extra cookie,  a second or fourth Baileys over ice, or a few too many days stuck in the house hiding from the cold. And while indulging -- in moderation -- can be a treat, rich foods and alcoholic beverages may start out making us feel merry and bright, but as pants begin to …

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