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Food Lover's Ginger Squash Soup

by: Sara on 09/23/2017
Posted in: Community , Cooking , Food , Gardening

We are on a bit of a roll with the soup recipes this week. I suppose the fall equinox will do that to you, the urge for warmth and comfort kicks in as the shorter days roll in. I also know of a few people with an abundance of squash who are a little unsure how to get through it all. So today's recipe is for Ginger Squash Soup from The Food Lover's …

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Eat Your Greens - in Cookies!

by: EJ on 09/21/2017
Posted in: Food

So for all you healthy eaters out there, here is a green cookie recipe that is tasty and really healthy as well.  In Eat Your Greens: The Surprising Power of Home Grown Leaf Crops , author David Kennedy explains how to convert the leaves of common vegetables from your back yard (if you are lucky enough to live in a location that still has leaves) …

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Hearty Bean and Corn Soup

by: EJ on 09/21/2017
Posted in: Food

Anthony Boutard, author of  Beautiful Corn: America's Original Grain from Seed to Plate  loves his corn and he certainly gives plenty of ideas on how to return corn to its rightful place on our dinner tables.  Here is his recipe for bean kale and corn soup.  I can't think of a heartier meal for a cool fall day. 

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Bouillabaisse from the Hollyhock Cooks!

by: Sara on 09/20/2017

Fall is most certainly making itself at home here on the west coast. The chill from the rain, and the wind are starting to permeate through my bones, and the only cure is to counter it with a warm, soul serving stew. Today we share a recipe for bouillabaisse and garlic toast from the book Hollyhock: Garden to Table by Moreka Jolar & Heidi …

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Spicy Korean Kimchi to Feed your Microbiome

by: Sara on 09/19/2017

It is day two of our fall sale and as promised we are posting recipes to inspire your fall menu.

Today’s recipe is from the new book The Secret Life of Your Microbiome: Why Nature and Biodiversity are Essential to Health and Happiness by Susan L. Prescott and Alan C. Logan.

In The Secret Life of Your Microbiome the authors demonstrate how we are …

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