Our Blog | Environment & Economy

A Day in Kilifi - In Honour of International Women's' Day

by: Sara on 03/08/2019

In honour of International Women’s Day, we thought we would share some words from our Publishing Director, Sue Custance on her trip to East Africa last year. She started her journey one year ago on International Women’s Day, travelling from Vancouver to Nairobi. Here is a taste of “A day in Kilifi”.

I’ve been unpacked from my 4-week trip …

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Spring Giveaways from New Society Publishers

by: Sara on 02/25/2019

Spring Giveaways and Sale!

To celebrate spring we are offering a series of book giveaways from our spring book releases and a sale!

Starting Thursday, February 28th, New Society Publishers book giveaways will run bi-weekly on Facebook, Instagram and Twitter.

Enter on Facebook, Twitter or Instagram by following us and posting a question for the author …

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Julie Raddysh Takes the Reins at New Society Publishers

by: Sara on 01/31/2019

New Society Publishers, Canada’s leading book publisher with a focus on sustainability, is pleased to announce the appointment of Julie Raddysh as Publisher.  Raddysh takes over the reins from Publisher and co-founder Judith Plant.

Plant says, “The appointment of Julie Raddysh as Publisher seems a natural and positive progression for her and …

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New Society Builds Bus Shelter in Honour of Chris Plant

by: EJ on 01/22/2019

The New Society staff has been working on a bus shelter in memory of our co-founder Christopher Plant.  The new shelter serves passengers travelling on the community bus service, GERTIE and certainly would have won Chris' heart. Staff came up with the idea a few years ago when brainstorming something that would be a suitable memorial to our friend …

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Curing Meats at Home with Meredith Leigh

by: Sara on 12/07/2018

On the last day of our winter sale we are featuring an excerpt from Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by Meredith Leigh, a food and farming specialist. She writes, works, cooks, and eats with the goal of helping others to understand that food is the most fundamental common denominator to our collective and individual …

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