Our Blog | Cooking

From Pubs to Permaculture

by: Sara on 12/07/2016

On this 7th day of our 12 Days of Giving sale, one of our editors, Rob West, shares his story of transitioning from "hygge" in the big city to "hygge" on the homestead. You can follow Rob's journey, including the building of his passive home, on his blog The Handcrafted Life. 

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Welcome to the first day of our “12 Days of Giving” winter sale!

by: Sara on 12/01/2016
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For the 12 days of the sale we will be celebrating "hygge” (pronounced …

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Launch a Successful Home-based Food Enterprise

by: Sara on 09/27/2016

Recently over 42 states and many Canadian provinces have enacted legislation that encourages cooks to create and …

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Start a Food Business from Home

by: Sara on 09/26/2016

It is day six of our ten day fall book sale where all New Society books ordered online are 35% off! Just use the code Fall2016 at the check out.

Fall has arrived and I spent the better part of the weekend baking, trying desperately to use up some 200 lbs of apples from

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Knee-deep in zucchini? We have the perfect recipe for you!

by: Madhu on 08/04/2016

 

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Karen MacDonald holding a …

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