Our Blog

Welcome Autumn

by: EJ on 09/27/2017

Benjamin Vogt, author of the recently released A New Garden Ethic: Cultivating Defiant Compassion for an Uncertain Future, loves autumn.  This beautiful passage from Chapter 1, "A New Garden Ethic" describes what he thinks is best about autumn and explains what he means by a new garden ethic.

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Understanding the Differences Between White Priviledge and Benefits

by: EJ on 09/26/2017

Today's blog is an excerpt from Part 1, "What is White" from Paul Kivel's best-selling Uprooting Racism: How White People Can Work for Racial Justice, 4th Edition.

 It is not necessarily a privilege to be white, but it certainly has its benefits. That’s why so many of our families gave up their unique histories, primary languages, accents,  …

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Gazpacho Soup - Summer's Finest

by: EJ on 09/25/2017
Posted in: Events , Food , Gardening

There is still time to buy New Society Books at 35% off.  Sale ends today.

And there' still time to have at least one more feast of gazpacho soup before the weather gets too cool for a cold soup to be appealing.  I first tried gazpacho soup while volunteering at an organic food stall at a music festival in Maine over 30 years ago. I could never …

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Food Lover's Ginger Squash Soup

by: Sara on 09/23/2017
Posted in: Community , Cooking , Food , Gardening

We are on a bit of a roll with the soup recipes this week. I suppose the fall equinox will do that to you, the urge for warmth and comfort kicks in as the shorter days roll in. I also know of a few people with an abundance of squash who are a little unsure how to get through it all. So today's recipe is for Ginger Squash Soup from The Food Lover's …

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Eat Your Greens - in Cookies!

by: EJ on 09/21/2017
Posted in: Food

So for all you healthy eaters out there, here is a green cookie recipe that is tasty and really healthy as well.  In Eat Your Greens: The Surprising Power of Home Grown Leaf Crops , author David Kennedy explains how to convert the leaves of common vegetables from your back yard (if you are lucky enough to live in a location that still has leaves) …

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