Our Blog | Cooking

Seven New Ways to Preserve Squash

by: EJ on 11/03/2014

Lisa Kivirist, co-author with John Ivanko of the upcoming Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen, shares her tips on what to do if your squash harvest gets a bit overwhelming. These creative squash recipes were originally published on Hobby Farms blog, October 20th.

A gardener’s relationship with squash

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Pear Coffee Cake for a yummy #meatlessmonday

by: Sara on 10/06/2014
Posted in: Community , Cooking , Food , Gardening

For today's Meatless Monday blog I have dessert on the mind. One of my many favourite recipes from Hollyhock Cooks, Food to Nourish Body, Mind and Soil, is the Pear Coffee Cake.

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Making Both Ends Meat #Meatless Monday

by: EJ on 09/29/2014

Today's post is an excerpt from David Kennedy's newly released Eat Your Greens: The Surprising Power of Home Grown Leaf Crops.  David examines the role meat plays in our society both past and present.  He then introduces leaf concentrate, a food that contains nearly 40% more protein by weight than a beef steak.  And to top it off, I have included …

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Hope, Hops and How to Forge a Sustainable Life Mother Earth News Fair, Seven Springs, PA, 12-14 Sept 2014

by: EJ on 09/23/2014

Today's blog comes to us from Rob West, Director of Collaborative Publishing and Special Sales, who reports back on his baptism by fire at his first Mother Earth News Fair. 

 

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Preserve Your Greens for Healthy Eating All Year Round

by: EJ on 09/15/2014

Today's #Meatless Monday post comes from David Kennedy's new book, Eat Your Greens: The Surprising Power of Homegrown Leaf Crops.

People are beginning to see to the possibilities of leafy vegetables. The dramatic ascent in popularity of kale is evidence of this new awareness.  To fully realize the potential of leaf crops, we will need many more …

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