Where Have All the Seed Savers Gone?

by: Sara on 09/25/2019

"Seed saving does not belong to a small group of experts." This is the sentiment expressed in this excerpt from the new book Beginning Seed Saving for the Home Gardener. In it author Jim Ulager shares the event that led him to start saving seeds and why he wanted to share the how and why with other home gardeners. "Seed saving is not only easier than we think, but  it is essential for vibrant, independent, and bountiful gardens." Head to our Facebook and Instagram pages on September 27th to enter to win a copy of Beginning Seed Saving for the Home Gardener.

One of the most delightful aspects of gardening in northern New England so much so that it almost makes up for the climate is the great multitude  of amazing gardeners one gets to meet and, more importantly, learn from. Experts abound at the seed store, the community garden, and the farmers’ market, on public radio, and for that matter, at the post office, the gas station, and the workplace. No matter where you are, if you have a gardening question, chances are there is someone who  can help nearby. And so, when my wife Alicia and I finally had the fortune to have a piece of ground to call our own, we got plenty of direction on how to make and apply compost, how to keep the critters at bay, and the preferred method of canning tomatoes (the freezer is the only way!). 

There was no shortage of good advice from myriad gardeners that seemed to be able to produce just about anything from our cool, stony soil except for one glaring exception. Even as the offspring of last year’s sunflowers

Child with giant zucchini

Another reason to save seeds is seeing your plants all grown up. We usually eat zucchinis when they are 7 or 8 inches long. They need to be fully grown, however, in order to contain ripe seed. One caution, however, is that if you don’t keep an eye on them, they may be turned into baby dolls. I found this one tucked in for the night in our daughter’s toy cradle.

seeds, fallen to the ground and missed by care- less squirrels, surrounded the community garden in town, and tomatoes and squash sprang from every compost pile, all of the seed came from  the catalogue or the corner store. People who would defiantly (and admirably!) refuse to eat a tomato not grown by themselves or a local farmer, routinely obtained their seed commercially, sometimes from thousands of miles away. Why?

The  reason  became blindingly  clear to me one afternoon  when I was attending an agricultural conference and I had the opportunity to hear experts from an agricultural extension (not from my home state of Vermont) give a talk on seed saving. The talk was excellent as they discussed the proper ways to save seed from some of the simplest plants: beans, peas, and tomatoes. As they moved on to discuss other vegetables, however,  I heard a phrase that explained my entire experience with seed saving thus far. I remember it something like this: “For a lot of vegetables, if you can’t save seed from at least two hundred plants in your home garden, don’t even bother. Just buy them from a professional.” This advice to a room of folks who included homesteaders who not  only grew  a lot of their  own food but built  their own homes, cut  their own firewood, and even spun their own yarn. Seeds, though, that should be left to the professionals. From this point on, I vowed to push the limits of seed saving in my own garden.

Keeping it simple

Now, a word in defense of these highly competent agriculture extension  agents: they are not incorrect. Many of our favorite garden crops; cabbages, carrots, onions, leeks, and, most notoriously, corn do  much, much better in larger populations. This truth, however, is incomplete. The conclusion that we should abandon seed saving  to  professionals  is, therefore,  flawed. It assumes  the goal of the home  garden seed saver is exactly  the same as it is for commercial  grows:  maximum uniformity, scale, and consistency. While we can empathize with at least some of these goals, they do not always resonate most with the home gardener. Consider the frugal homesteader who finds a hundred-dollar annual seed purchase unaffordable. What of the gardener who finds an unknown (but delicious!) tomato growing in the compost pile and wants to try to propagate it? What of the woman who grew up eating  her Polish grandmother’s homemade sauerkraut and receives as her inheritance a single envelope of seed marked simply “cabbage”? Should she simply grow these seeds out while they last, enjoying her grandmother’s heirloom for a season (or two or three), and then move on to growing whatever seed is being commercially mass-produced and marketed  at the corner store? Is that what she is going to leave her grandchildren?

If  I make  no other  case in this  book, I would like  to leave you with this: seed saving does not belong to a small group of experts. It is not the exclusive right of professional large-scale farms. Most of all, it is not to be delegated to industry. It is ours. Yours and mine. It is ours by inheritance from our agrarian ancestors, who did it by necessity and I like to think out of love for what they were passing along to future generations. To us.  I propose that now, by a different necessity - 

And with  no less love  for our children  who follow us - we take it back!


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