Keyword: food

    Permaculture for the Rest of Us

    Permaculture for the Rest of Us

    Abundant Living on Less than an Acre

     

    Many of us want to increase our self-sufficiency, but few have access to the ideal 5 sunny, gently-sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be …

    Craft Distilling

    Craft Distilling

    Making Liquor Legally at Home

    Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process …

    related subjects: Food & Gardening
    Mycelial Mayhem

    Mycelial Mayhem

    Growing Mushrooms for Fun, Profit and Companion Planting

    Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the …

    related subjects: Food & Gardening
    Seed Libraries

    Seed Libraries

    And Other Means of Keeping Seeds in the Hands of the People

    Historically, seed companies were generally small, often family-run businesses. Because they were regionally-based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in …

    related subjects: Food & Gardening
    The Emergent Agriculture

    The Emergent Agriculture

    Farming, Sustainability and the Return of the Local Economy

    Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening …

    Eat Your Greens

    Eat Your Greens

    The Surprising Power of Homegrown Leaf Crops

    Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other …

    related subjects: Food & Gardening
    Resilient Agriculture

    Resilient Agriculture

    Cultivating Food Systems for a Changing Climate

    Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer …

    related subjects: Climate Change