Keyword: food

    The Urban Farmer

    The Urban Farmer

    Growing Food for Profit on Leased and Borrowed Land

    There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a …

    The Ethical Meat Handbook

    The Ethical Meat Handbook

    Complete home butchery, charcuterie and cooking for the conscious omnivore

    Nutrition, environmental impact, ethics, sustainability — it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or …

    Soil Sisters

    Soil Sisters

    A Toolkit for Women Farmers

    Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, …

    Permaculture for the Rest of Us

    Permaculture for the Rest of Us

    Abundant Living on Less than an Acre

     

    Many of us want to increase our self-sufficiency, but few have access to the ideal 5 sunny, gently-sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be …

    Craft Distilling

    Craft Distilling

    Making Liquor Legally at Home

    Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process …

    related subjects: Food & Gardening
    Mycelial Mayhem

    Mycelial Mayhem

    Growing Mushrooms for Fun, Profit and Companion Planting

    Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the …

    related subjects: Food & Gardening
    Seed Libraries

    Seed Libraries

    And Other Means of Keeping Seeds in the Hands of the People

    Historically, seed companies were generally small, often family-run businesses. Because they were regionally-based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in …

    related subjects: Food & Gardening