Keyword: food

    Hollyhock

    Hollyhock

    Garden to Table

    by Moreka Jolar & Heidi Scheifley
    foreword by Dr. Andrew Weil

    Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is …

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    The Salmon Recipes

    The Salmon Recipes

    Stories of Our Endangered North Coast Cuisine

    edited by Luanne Roth

    Please Note: We cannot sell this book to customers in CANADA. For CANADIAN orders please visit http://saveourskeenasalmon.org/

    From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the …

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    Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

    Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

    Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash …

    Sustainable Market Farming

    Sustainable Market Farming

    Intensive Vegetable Production on a Few Acres

    Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or …

    The Thinking Beekeeper

    The Thinking Beekeeper

    A Guide to Natural Beekeeping in Top Bar Hives

    What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional …

    The Intelligent Gardener

    The Intelligent Gardener

    Growing Nutrient-Dense Food

    Vegetables, fruits and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half the vitamins and minerals that …

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    Beautiful Corn

    Beautiful Corn

    America's Original Grain from Seed to Plate

    Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky GaspĂ© Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the …

    related subjects: Food & Gardening